Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried popcorn shrimp parmesan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Popcorn Shrimp Parmesan is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried Popcorn Shrimp Parmesan is something which I have loved my whole life. They are nice and they look wonderful.
In a bowl, beat the eggs and add the shrimp. Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp. Whisk egg and milk in another bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Fried Popcorn Shrimp Parmesan:
- Get shrimp
- Take 1 lb small, peeled and deveined shrimp
- Take egg coating
- Prepare 2 large eggs, beaten
- Prepare coating
- Make ready 1 cup all-purpose flour
- Get 1/4 cup corn meal
- Get 1/3 cup panko Japanese bread crumbs
- Make ready 1/4 cup corn starch
- Make ready 2/3 cup shredded parmesan cheese
- Prepare 2 tsp old bay seasoning
- Take 1 1/2 tsp garlic powder
- Prepare 1/2 tsp salt
- Prepare 1 tbsp dried onion flakes
- Take frying
- Get 48 oz vegetable oil
Just the mere mention of the name is enough to set my stomach rumbling and mouth watering. This popcorn shrimp recipe is tender bites of shrimp coated in seasonings and deep fried to golden brown perfection. An easy appetizer option that's sure to be a hit with family and friends. SeaPak Shrimp & Seafood Company is a registered trademark of Rich Products Corporation.
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Steps to make Fried Popcorn Shrimp Parmesan:
- Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
- In a bowl, beat the eggs and add the shrimp.
- Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
- In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
- Add shrimp in batches. Fry several minutes until golden brown.
- Drain on paper toweling.
- Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
- Recipe by taylor68too.
An easy appetizer option that's sure to be a hit with family and friends. SeaPak Shrimp & Seafood Company is a registered trademark of Rich Products Corporation. In a gallon storage bag, add flour, baking powder, and remaining creole seasoning. Add shrimp and shake to coat shrimp evenly. In a large bowl, add shrimp and coat in olive oil and lemon juice, season with salt and pepper, and garlic.
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