Recipe of Homemade shrimp roast with greek seasoned potatoes

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The ingredients needed to make shrimp roast with greek seasoned potatoes:

1. Prepare roast
2. Prepare 3 lb roast
3. Prepare 1 small shallet
4. Make ready 15 each portabella sices diced
5. Take 6 each chives snipped
6. Prepare 10 each shrimp diced
7. Take 30 each whole shrimp
8. Prepare 1 pinch salt
9. Take 1 pinch pepper
10. Take 3/4 tbsp oleo
11. Make ready greek potatoes
12. Get 3 tbsp greek seasoning
13. Make ready 1 small shallet
14. Make ready 1 small bottle olive oil
15. Prepare 5 lb yukon gold potatoes

Add olive oil, garlic and spices. coat potatoes with a bit of oil and seasoning before roasting make a quick vinaigrette with olive oil, red wine vinegar and the seasoning for salads mix it with a bit of greek yogurt and use as a marinade for meat mix it with sour cream for a quick dip Pour the olive oil mixture over the potatoes and stir to coat. Spread the potatoes on the baking sheet. Once the potatoes are tender inside and crispy outside, they are done. Brush roasting pan with olive oil or use a non-stick spray, then arrange beans on pan in a single layer (as much as possible).

Steps to make shrimp roast with greek seasoned potatoes:

1. preheat oven to 350°F
2. add diced shrimp, shallet,chives, and portabellas to skillett
3. sautee till tender
4. slice roast in 2 sectionas and add sauteed ingredients to roast
5. pore melted oleo over top of raost cover with aluminum foil then cook till medium done.
6. add diced potatoes,shallett into baking dish
7. cover liberally with olive oil
8. cover with aluminum foil and add next to roast on middle rack of oven and cook untill tender to touch with fork.
9. takes about 3 hours till finished. plate on meat plate and garnish with chives

Once the potatoes are tender inside and crispy outside, they are done. Brush roasting pan with olive oil or use a non-stick spray, then arrange beans on pan in a single layer (as much as possible). Squeeze the four lemon quarters over the shrimp and beans and serve immediately. Toss together shrimp, potatoes, zucchini, onion, melted butter, Cajun seasoning, and kosher salt in a large bowl until mixture is evenly coated. Divide shrimp mixture evenly, and place in the center of the sprayed side of each foil sheet.

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