Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, party ham rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Party Ham Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Party Ham Rolls is something that I have loved my whole life.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer.
To begin with this recipe, we must prepare a few ingredients. You can cook party ham rolls using 8 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Party Ham Rolls:
- Get 2 eggs
- Take 1 loaf white bread
- Prepare 2 packs sweet ham, sliced into strips
- Take 1 block cheddar cheese, sliced into strips
- Get Lettuce (optional)
- Get Toothpick
- Prepare Oil
- Take Breadcrumbs
Let them cool slightly before cutting. Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Cut into bite sized pieces and serve.
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Instructions to make Party Ham Rolls:
- Flatten the bread by rolling pin. You can use a round drinking glass if you don't have one
- Top the bread with lettuce, ham and cheddar cheese strip. Roll and secure it with tooth pick so it won't unravel.
- For coating, roll them on the beaten egg and bread crumbs
- Deep fry and slice.
- Don't forget to remove the toothpicks. Enjoy!
Place one green onion on each ham slice. Cut into bite sized pieces and serve. In a small pot, melt stick of butter with Worcestershire sauce, brown sugar and mustard until thoroughly melted and combined. Meanwhile, take rolls out of package and slice through all the rolls (while still attached), cutting them in half horizontally. Split rolls horizontally without separating; spread butter mixture evenly over bottom halves.
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