Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried oysters (easy). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Heat oil and butter until sizzling hot. Calabash Style Fried Oysters are "lightly breaded and lightly fried." Use fresh oysters, or use shucked oysters by the pint from your local grocery store. In bowl, combine flour, salt & pepper.
Fried Oysters (easy) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Oysters (easy) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fried oysters (easy) using 6 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Fried Oysters (easy):
- Prepare 2 pint Oysters, shucked and drained
- Make ready 1 Egg, beaten
- Make ready 1/4 cup Cake Flour
- Get 1/2 cup Water
- Take 1/2 tsp. each, Salt and Pepper
- Get 1 Bread crumbs
While the oil heats, pour the oysters into a strainer and let them drain. Pour buttermilk in a medium-size bowl and add the drained oysters. Dredge the oysters in the flour shaking off any excess. Dip the flour dredged oysters in the egg mixture.
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Steps to make Fried Oysters (easy):
- Mix ingredients except Bread crumbs.
- Add Oysters and mix. Let stand 10 min.
- Place crumbs on plate. Shake off excess egg mix on oyster, place in crumbs, gently coat both sides.
- Remove to plate. Repeat. Refrigerate for 1/2 hr.
- Deep fry at 350° for about 3 min. in batches. DO NOT CROWD FRYER.
- Drain in basket, drain on towels twice. Remove to plate. Serve immediately.
Dredge the oysters in the flour shaking off any excess. Dip the flour dredged oysters in the egg mixture. Shake off any excess and roll oysters in the panko being sure to completely coat. Place on a baking sheet and place in the refrigerator while oil comes to temperature. The preparation for these Southern fried oysters couldn't be easier.
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