Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried zucchini chips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried Zucchini Chips are coated in Panko crumbs and Parmesan cheese and fry up super crispy. Dip them in Ranch dressing for a delicious summer appetizer. These crispy fried zucchini chips are a delicious side dish or appetizer, but also can stand alone as an afternoon snack or even a light lunch. Pan-Fried Zucchini Chips Be the first to rate & review!
Fried Zucchini Chips is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Zucchini Chips is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fried zucchini chips using 7 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Fried Zucchini Chips:
- Make ready 1 lb zucchini
- Make ready 1 egg beaten
- Take 1 tsp water
- Get 1 cup flour
- Get 1 Panko bread crumbs
- Make ready salt
- Get 1 vegetable oil for frying
Fried zucchini takes no time at all to make Dip zucchini in egg mixture, dredge in bread crumb mixture. Place zucchini on a baking sheet coated with cooking spray. Slice zucchini very thin (think potato chips). It's easiest to use a mandolin, food processor, or the slicing part of a box grater.
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Instructions to make Fried Zucchini Chips:
- Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.
- Beat egg and water together well.
- Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.
- Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.
- You can add salt while still hot if you choose.
- I deep fry mine but can pan fry.
- Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.
Slice zucchini very thin (think potato chips). It's easiest to use a mandolin, food processor, or the slicing part of a box grater. Breaded, oven-fried zucchini chips taste like they're fried, yet they are baked and amazingly crispy. These chips make a healthy substitute for French fries or potato chips. Arrange sliced zucchini on a baking sheet.
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