How to Make Any-night-of-the-week Fried Mac and Cheese Bites.....

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The ingredients needed to make Fried Mac and Cheese Bites…..:

1. Prepare 12 oz about 4 cups (cooked) elbow macaroni
2. Prepare 2 tbsp unsalted butter
3. Prepare 2 tbsp all-purpose flour
4. Make ready 1 1/2 cup milk
5. Prepare 1/2 tsp salt
6. Take 1/4 tsp black pepper
7. Make ready 1 pinch of cayenne pepper
8. Make ready 2 cup shredded cheddar
9. Get 4 oz thinly sliced deli American cheese, cut into thin strips
10. Prepare 1 cup shredded mozzarella cheese
11. Prepare 2 large eggs
12. Make ready 1 box (8 oz ) Italian panko bread crumbs
13. Prepare 6 cup vegetable oil - for frying

Fried Mac and Cheese Bites I don't know about you, but I love party appetizers. Fried Mac and Cheese Bites These fried mac and cheese bites are an easy appetizer, perfect for using up leftover mac and cheese or for a party night! Besides being tiny bite size bundles of cheesy goodness, of course. Seriously, they are the most delicious way to use up leftover macaroni and cheese.

Steps to make Fried Mac and Cheese Bites…..:

1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook 7 min. Drain.
2. Meanwhile, melt butter in a sausepan over medium heat. Whisk in flour . Cooking until bubbly. While whisking, add 1and 1/4 cups of milk. In a thin stream. Season with salt and pepper and cayenne.
3. Bring to a simmer and cook 2 min. Remove from heat and mix in 1 cup of the cheddar and American cheese. Fold in macaroni in a large bowl.
4. Let it cool slightly, then stir in mozzarella and remaing cheddar. Spread in a rimned sheet. Cover with plastic wrap and refrigerate over night.
5. Use a scoop or a spoon about 1/4 cup of the mixture at a time. Shape intp 2-3" balls. Compressing slightly.
6. Whisk eggs with remaining 1/4 cup milk. Dip balls in egg mixture , then coat in panko.
7. Heat oil in a deep 4- qt. Pot to 360°on a deep fry thermometer. Fry 6-7 mac and cheese bites at a time. Until golden Serve immediately…

Besides being tiny bite size bundles of cheesy goodness, of course. Seriously, they are the most delicious way to use up leftover macaroni and cheese. Imagine scoops of creamy mac n cheese, rolled in Panko crumbs, and deep fried until they are a crispy, golden brown on the outside, and warm and gooey on the inside. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Transfer to a paper towel-lined plate.

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