Step-by-Step Guide to Make Perfect Dill pickle chicken sandwiches

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The ingredients needed to make Dill pickle chicken sandwiches:

1. Take sauce
2. Take 3 medium kosher pickles
3. Prepare 2/3 cup pickle juice
4. Prepare 1/3 cup water
5. Prepare pinch dill weed
6. Make ready 2 tbsp water
7. Take 1 tsp cornstarch
8. Take 2 tbsp sugar
9. Make ready pinch salt
10. Get chicken
11. Make ready 3 large chicken breasts
12. Make ready 1/2 cup sr flour
13. Make ready 1 1/2 tsp Hungarian paprika
14. Take 1/2 tsp salt
15. Take 1 tsp ground black pepper
16. Make ready 1 1/2 tsp granulated garlic powder
17. Prepare oil
18. Take 1 enough oil to deep fry with
19. Get bread
20. Make ready 6 slice bread
21. Make ready 3 tsp mayonnaise

Serve it as your main, paired with corn on the cob and a fresh summer salad, and you won't be disappointed. Or pack it up and eat it cold on your next picnic or beach day. Dilly Chicken Sandwiches A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. —Orien Major, Hinton, Alberta Pickles Play a Big Part.

Steps to make Dill pickle chicken sandwiches:

1. Heat oil in a fryer and add pickle juice to a pan
2. Slice the chicken about half inch thick 13mm
3. Flour mixture is the flour, paprika, pepper, salt and garlic mixed together
4. Boil the chicken in pickle juice when done add to flour mixture
5. Coat well deep fry till its done the flour will be golden brown on outside crunchy too
6. Pickle sauce is pickle juice you cooked the chicken in grate the pickles and add, then add dill, salt, sugar water these two pictures are the same first one is aviary the second is my tablet editing
7. Bring to a boil mix the 2 tablespoons of water and cornstarch together pour in boiling sauce to thicken
8. Add to chicken amd bread hope you enjoy

Dilly Chicken Sandwiches A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. —Orien Major, Hinton, Alberta Pickles Play a Big Part. Every Chicken Sandwich is made with two dill pickle chips—an essential ingredient! To make the chips, cucumber slices are marinated for three days before ripening into crisp and delicious pickles. Slather about ½ tablespoon of mayo onto each bun half.

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