Recipe of Speedy Brussels Sprouts Balls

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The ingredients needed to make Brussels Sprouts Balls:

1. Take 24 piece brussels sprouts,small sizes
2. Get 200 grams mash potato,i use 2 potato,boil and mash
3. Make ready 1/2 cup mozzarella cheese
4. Get 1 clove chopped garlic
5. Take 1 tsp each salt and pepper
6. Prepare 1/2 tsp oregano
7. Get 1/2 cup bread crumbs

Make small meatballs, in the samke size with sprouts. Heat a large braiser or ovenproof skillet over medium-high heat and add the oil. When the oil is hot, add the Brussels sprouts and cook, tossing occasionally, until they begin to brown on the. Drizzle with olive oil and season with salt and pepper.

Steps to make Brussels Sprouts Balls:

1. Select small size brussel sprout about 2 dozens
2. Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked
3. Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano
4. Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls
5. Bring mashed potato out ,form to thumb size balls,until finish
6. Take one ball,press your thumb in the middle
7. Add brussel sprout in place of your thumb
8. Wrap well ,form it softly to round ball,repeate until finish,rolĺ to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze
9. Deep fried ,medium heat ,until golden ,or bake to your option
10. Serve with favorite sauce

When the oil is hot, add the Brussels sprouts and cook, tossing occasionally, until they begin to brown on the. Drizzle with olive oil and season with salt and pepper. Brussels Sprouts Care to Prevent Loose Leafed, Poorly Formed Heads. Since this issue is related to warm weather, if possible try to plant your Brussels sprouts earlier. The use of a cold frame or hoop house can help in areas that are prone to late frosts.

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