How to Make Homemade Baked or fried portobello mushroom fries

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The ingredients needed to make Baked or fried portobello mushroom fries:

1. Make ready 1 peanut or coconut oil if frying
2. Prepare 5 large portobello mushrooms
3. Take 1/2 cup all-purpose flour
4. Take 1 1/2 cup panko bread crumbs
5. Take 1/4 cup finely grated Parmigiano Reggiano
6. Prepare 2 tbsp finely chopped fresh parsley or thyme.
7. Take 1/2 tsp red pepper flakes
8. Prepare 1 Salt and freshly ground black pepper to taste
9. Take 3 eggs, lightly beaten
10. Take 1 to make with tempura style omit flour, and bread crumbs, and replace with tempura follow directions that come with the batter.

With that said, we've baked these portobello fries with both regular breadcrumbs and panko - both are delish. These Oven Baked Portobello Mushroom Fries are an amazing healthy appetizer! Portobello slices coated in panko breadcrumbs and baked until golden brown! Baked Portobello Mushroom Fries are my latest addiction!

Instructions to make Baked or fried portobello mushroom fries:

1. Preheat oil in a deep-fryer to 350
2. Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
3. Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
4. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese
5. If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden.

Portobello slices coated in panko breadcrumbs and baked until golden brown! Baked Portobello Mushroom Fries are my latest addiction! Dredge the mushroom "fries" in the flour, followed by the egg mixture and finally in the seasoned panko. I am a huge french fry girl, but once I tried these Baked Portobello Mushroom Fries, I just may never go back to the original french fry recipe. They are so easy to make and full of flavor.

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