Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage in breadcumbed french toast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cut the sides of the breads to remove the 'skin'. Sausage and Apple French Toast Bake is the perfect breakfast for the holidays, or just weekend mornings. The baked apples and breading will remind you of classic baked goods like Apple Pie, but the sausage brings its own savory flavor. Cook sausage according to package directions; cool slightly.
Sausage in breadcumbed french toast is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sausage in breadcumbed french toast is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage in breadcumbed french toast using 6 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Sausage in breadcumbed french toast:
- Get 4 slice Bread.
- Take 4 each Sausages
- Take 1 tbsp butter
- Take 3 tbsp Breadcrumbs
- Take 1 each beaten eggs
- Make ready 4 sausages
Take all of the wonderful, rich and custard-y texture of traditional French toast but nix the cinnamon/sugar and add sausage + peppers. Place sausage at the edge of the bread, and roll up. In a bowl, combine eggs, milk, cinnamon, and vanilla. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
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Instructions to make Sausage in breadcumbed french toast:
- Cook the sausages. Cut the sides of the breads to remove the 'skin'.
- Roll the bread flat.
- Spread the butter and roll the sausage in the flattened bread.
- Dip into he beaten egg and then to the breadcrumbs. Dip and coat twice.
- Deep fry til golden brown! And serve with chilli sauce or any favourite dippings.
In a bowl, combine eggs, milk, cinnamon, and vanilla. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown. We used whole wheat, however ANY bread would work. Using a rolling pin, flatten each piece of bread. Whisk up the french toast mixture, then dip each piece of bread in it.
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