Easiest Way to Prepare Quick Asian Fusion Chicken Wings

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The ingredients needed to make Asian Fusion Chicken Wings:

1. Take Chicken Wings
2. Take 12 chicken wings
3. Prepare 1 tbsp salt
4. Prepare 1 tbsp black pepper powder
5. Take 1 tbsp cayenne pepper
6. Make ready 1 tbsp five spices powder
7. Take 1 cup tempura flour
8. Make ready 1 1/2 cup panko bread crums
9. Make ready 1 eggs
10. Make ready Asian Fusion Sauce
11. Prepare 1 tbsp ginger paste (or minced ginger)
12. Prepare 1 tbsp chilli paste
13. Take 2 clove minced garlic
14. Get 1/3 cup honey
15. Get 1 cup korean BBQ sauce
16. Make ready 1/2 cup natural passion fruit juice
17. Take 1 tbsp Your favorite hot sauce
18. Prepare 1 bunch spring onions
19. Take 750 ml vegetable oil

There soo good, I made a Buffalo Chicken Wings too!. Each wing is chopped into the two pieces, dried thoroughly with kitchen towels (to ensure they don't absorb too much baking powder) then mixed in a bowl with. I've tackled various Asian flavored chicken wing recipes over the years, but this one is my favorite. The marinade is packed full of Asian flavors…soy, hoisin, sesame, garlic, and ginger combined with a little brown sugar for sweetness and lime for tang.

Instructions to make Asian Fusion Chicken Wings:

1. Wash, cut and separate the chicken wings.
2. Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes.
3. Slightly coat the wings with flour.
4. Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
5. Pre- heat the oil on high heat.
6. Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums.
7. Fry the wings until nice and gold.
8. Take them out and add the sauce(i recommend not to let the wings get too dry)
9. Use spring onions to add some fun to the dish.

I've tackled various Asian flavored chicken wing recipes over the years, but this one is my favorite. The marinade is packed full of Asian flavors…soy, hoisin, sesame, garlic, and ginger combined with a little brown sugar for sweetness and lime for tang. The wings are baked until crispy and the sauce is syrupy and thick. Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer.

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