Steps to Make Any-night-of-the-week Chilli Potatoes (Indian Version)

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The ingredients needed to make Chilli Potatoes (Indian Version):

1. Get 4 large boiled potatoes
2. Take 1 tsp chopped garlic
3. Prepare 1/2 tsp chopped ginger
4. Get 4 chopped green chillies
5. Make ready 2 tsp tomato ketchup/sauce
6. Get 2 tbsp soy sauce
7. Get 1 tsp chilli sauce
8. Get 6 tbsp cornflour
9. Take 1/2 cup bread crumbs
10. Prepare 1 cup water
11. Make ready 4 tbsp oil
12. Get 1 dash of black pepper
13. Make ready 1 salt as per requirement
14. Get 1 chopped corainder leaves
15. Get 1 sliced spring onions

Easy to prepare, these Chilli Potatoes is one dish that you can enjoy along with some Chinese noodles or rice or by itself as well! One dish that I am incredibly, innnncredibly proud of is my Paneer Chilli. For those uninitiated, it is an Indian adaptation of Chinese flavors in Cottage Cheese cubes. This is Indian version of Chinese appetizer snack, which is very popular in Indian Chinese restaurants.

Instructions to make Chilli Potatoes (Indian Version):

1. Peel and cut the boiled potatoes into any shape you like.
2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
3. Marinate the sliced potatoes in the batter prepared.
4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
7. Garnish with spring onions & serve hot.

For those uninitiated, it is an Indian adaptation of Chinese flavors in Cottage Cheese cubes. This is Indian version of Chinese appetizer snack, which is very popular in Indian Chinese restaurants. What you need to do is follow my recipe for crispy homemade seasoned french fries to make the crispy potatoes. Wash the potato and sweet potatoes and halved lengthways. Put them into a large microwave-safe bowl with ½ a lemon and a dribble of water.

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