Recipe of Super Quick Homemade Brad's cheese fried fish

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The ingredients needed to make Brad's cheese fried fish:

1. Prepare 2 lb white fish fillets such as cod or halibut. i used swai less expensive but great flavor and a sustainable fishery.
2. Make ready 2 cup panko bread crumbs
3. Take 1 cup grated parmesan romano cheese
4. Make ready 2 tbsp garlic powder
5. Take 1 tbsp kosher salt
6. Take 1 cup rice flour
7. Get 1 cup water
8. Take 1 oil for deep frying

Crispy fried fish meets its match in uber-indulgent cheese and bacon potato rounds. Top these babies with sour cream and chopped chives. An unanticipated problem was encountered, check back soon and try again Directions. For tartar sauce, in a small bowl, mix mayonnaise, relish and lemon zest.

Instructions to make Brad's cheese fried fish:

1. cut fish into serving size pieces
2. mix panko, cheese, garlic, and salt.
3. mix rice flour with water. depending on flour u might need a little more water. should be the consistency of pancake batter. season with a little salt.
4. dredge fish in tempura, then roll in panko mix. lightly press crumbs into fish.
5. fry in 360°F oil until golden brown.
6. drain on paper towels. serve with dipping sauce of choice. i used tartar sauce and creamy french dressing.

An unanticipated problem was encountered, check back soon and try again Directions. For tartar sauce, in a small bowl, mix mayonnaise, relish and lemon zest. Carefully add fish fillets to the hot oil. While fish cook, set up a cooling rack over a couple layers of paper towels. Wash fillets and pat dry. flour mixture.

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