Recipe of Homemade lettuce wrap

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The ingredients needed to make lettuce wrap:

1. Make ready 1 small iceberg round shape
2. Get 1 cup water cheshnuts
3. Make ready 1 cup shitake mashroom
4. Prepare 1 cup lettuce wrap base sauce
5. Get 50 grams rice stick
6. Make ready 20 grams carrots julien
7. Get 50 grams scallions
8. Take 30 ml veg oil
9. Prepare 1 tbsp garlic mince
10. Get 1 cup cottage cheese or chicken cubes
11. Prepare 50 grams panko bread crums
12. Prepare 1 tbsp salt
13. Take 15 ml milk

In a large skillet over medium-high heat, heat olive oil. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf.

Steps to make lettuce wrap:

1. in pan add veg oil on midium heat add water cheshnuts and shitake mashroom
2. stear it well to get cooked
3. in frier fry rice stick and crumb cottage cheese or chicken cubes in milk and then bread crums and deep fry
4. in water cheshnuts add cottages cheese or chicken cubes then add garlic
5. if get cooked then add lettuce wrap sauce and scallions
6. add carrots abd finish with salt
7. then cut iceberg lettuce from bottom in cup shape keep it in ice water for 10 min and clean well
8. at time of serving in plate spread rice sticks on top mixture of cooked cheshnuts
9. on side in ramikan lettuce wrap sauce
10. can it as first take 1 lettuce head spread sauce on it rice stick and mixture and eat

Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy! For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter. To assemble, use the butter lettuce leaves to contain the chicken and fillings.

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