Simple Way to Prepare Any-night-of-the-week Fried chicken with herbs

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The ingredients needed to make Fried chicken with herbs:

1. Prepare pre-cooking
2. Get 4 cup warm water
3. Make ready 3 tbsp salt
4. Make ready prepping
5. Prepare 2 cup all purpose flour
6. Prepare 1 tbsp paprika
7. Make ready 1 tbsp granulated garlic
8. Make ready 1 tsp black pepper
9. Make ready 1 tsp salt
10. Take 1 tsp white pepper
11. Take 2 egg whites
12. Prepare 2 cup bread crumbs
13. Make ready 1 tsp dried rosemary
14. Prepare 1 tsp dried savoury
15. Prepare 1 tsp dried majoram
16. Take 1 tsp dried sage
17. Make ready 1 tsp dried thyme
18. Get 1 handful of fresh parsley and cilantro
19. Make ready 2 clove garlic
20. Prepare 2 large shiitake
21. Prepare 1/2 tomato
22. Make ready 1 handful of capsicum
23. Prepare 1/2 cup olive oil
24. Make ready 1/2 cup mozarella/cheddar/parmesan

A certain well-known take-out chicken with eleven herbs and spices is not the only Southern fried chicken that is seasoned with a complex blend of herbs and spices; it is just one of many. It was refrigerated during entire bringing process. I think it adds more juiciness to the chicken meat (and other poultry). Sprinkle all over with more salt and a dusting of cracked black pepper.

Steps to make Fried chicken with herbs:

1. soak the chicken cuts into the warm water and salt for 15 minutes to tenderize the chicken
2. mix the flour, granulated garlic, paprika, peppers and salt
3. get the egg whites in one container
4. bread crumbs into one container
5. coat the chicken with the flour mixture
6. then coat with egg white
7. then coat with bread crumbs
8. deep fry the chicken using medium heat temperature in a wok for 2 minutes or until it is crispy outside
9. pre heat the oven at 350 farenheit/180 celcius
10. wrap the chicken with aluminium foil
11. garnish with capsicum, garlic, shiitake, olive oil, tomato, herbs
12. place the cheese on top of the chicken
13. place the wrap in the oven for 20-25 minutes
14. ready to serve

I think it adds more juiciness to the chicken meat (and other poultry). Sprinkle all over with more salt and a dusting of cracked black pepper. Repeat with the remaining chicken pieces. Once all the chicken is fried, scatter the fried herbs and garlic over the top. Rosemary may be the most unmistakable of all the herbs you can grow.

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