//]]> Simple Way to Prepare Ultimate Greek Lemon Chicken Rice | Make Your Favorite Restaurant Dishes At Home!

03/01/2021 23:39

Simple Way to Prepare Ultimate Greek Lemon Chicken Rice

by Barbara Campbell

Greek Lemon Chicken Rice
Greek Lemon Chicken Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek lemon chicken rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Greek Lemon Chicken Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Greek Lemon Chicken Rice is something which I have loved my entire life. They’re fine and they look fantastic.

Find Deals on Greek Lemon Chicken Soup in Groceries on Amazon. I want to say the star of this dish is the chicken. But that would be lying to you. Because this, my friends, is all about the RICE!

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek lemon chicken rice using 10 ingredients and 11 steps. Here is how you cook it.

 

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The ingredients needed to make Greek Lemon Chicken Rice:
  1. Make ready 3 cup cooked white rice
  2. Make ready 2 tbsp butter
  3. Prepare 1/3 cup white wine
  4. Prepare 3 tbsp lemon juice
  5. Prepare 1/2 cup blanched fresh pea pods
  6. Prepare 1 1/4 tsp Greek seasoning
  7. Prepare 1/4 cup chopped purple onion
  8. Prepare 1/2 cup chopped yellow pepper
  9. Take 1/2 cup chopped cooked chicken
  10. Make ready 1/2 cup whole grape tomatoes

Add chicken, massage to coat with the marinade, squeeze out excess air, and seal the bag. HOW TO MAKE GREEK LEMON CHICKEN AND RICE Marinate the chicken first. Searing the chicken first is super important here. The marinade is super simple to put together - just whisk up the lemon juice, olive oil, salt, and Greek seasoning and pour it over the chicken.


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Steps to make Greek Lemon Chicken Rice:
  1. Cook rice
  2. Cook chicken or use left overs
  3. Wash and chop veggies
  4. Boil water. Add pea pods. Remove in 1-2 min and run under cold water.
  5. Heat wok to medium on stove.
  6. Add butter.
  7. Add yellow pepper & purple onion. Saute 3 min.
  8. Add wine.
  9. Add rice, chicken, pea pods, grape tomatoes & seasonings.
  10. Add lemon juice.
  11. Serve immediately or later; keeps well.

Searing the chicken first is super important here. The marinade is super simple to put together - just whisk up the lemon juice, olive oil, salt, and Greek seasoning and pour it over the chicken. Onions and garlic are then sautéed before adding the rice, broth and heads of garlic and throwing it in the oven to roast until the rice and chicken are both cooked! The dish has Greek inspired flavours including garlic and lemon along with a healthy dose of oregano. Add the chicken broth and Greek seaosning to the pot and stir to combine.

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