Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, popcorn shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Popcorn Shrimp is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Popcorn Shrimp is something that I’ve loved my entire life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Popcorn shrimp should be two things: Easy to make and easy to eat. With a homemade spicy tartar sauce, they are completely addictive and you'll want to just keep. Gently press shrimp into flour to coat and shake off excess.
To get started with this recipe, we must prepare a few components. You can have popcorn shrimp using 11 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Popcorn Shrimp:
- Get 1 cup flour
- Get 1 egg
- Take 1/2 cup milk
- Make ready 1 1/4 tsp salt
- Take 1/2 tsp dried basil
- Prepare 1/2 tsp dried parsley
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Take 1 cup bread crumbs or crushed flavored croutons
- Prepare 24 uncooked medium shrimp, peeled & deveined
- Make ready 1 quart vegetable oil for frying
These shrimp are often eaten by the handful, similar to the way you'd eat popcorn. How do you make popcorn shrimp? Mix together flour and seasonings to create the coating for the shrimp. Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
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Instructions to make Popcorn Shrimp:
- Heat oil in deep fryer or medium saucepan to 350°F
- Place flour in one bowl
- Whisk egg and milk in another bowl
- Mix remaining dry ingredients in a 3rd bowl
- Coat shrimp in flour shaking off any excess, then dip in milk/egg mixture, then coat with the breadcrumbs
- Cook in oil about 3-4 minutes or until a nice golden brown
- Dry on a paper towel. I used ranch croutons for the breadcrumbs.
Mix together flour and seasonings to create the coating for the shrimp. Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture. Fry shrimp for a few minutes until golden brown and cooked through. Serve with your favorite dipping sauce. Cajun Popcorn Shrimp are large shrimp that are lightly breaded in panko with a kick of cajun and a sweet Italian seasoning and then fried in a vegetable oil until they are golden brown on the outside and tender, juicy shrimp on the inside.
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