Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy microwave meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Easy Microwave Meatloaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Microwave Meatloaf is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy microwave meatloaf using 7 ingredients and 9 steps. Here is how you can achieve that.
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The ingredients needed to make Easy Microwave Meatloaf:
- Take 1 each small juice glass
- Make ready 1 lb lean ground beef (4-10% fat)
- Prepare 1/2 cup bread crumbs
- Prepare 1 each egg
- Take 1/2 each medium onion (finely chopped)
- Make ready 1 cup catsup (divided)
- Make ready 1 each glass pie pan
Place ketchup and Worcestershire on top and smear around to combine. Remove the meatloaf from the microwave and cover it for five minutes before checking the internal temperature with a meat thermometer. Then mix in all remaining ingredients. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.
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Steps to make Easy Microwave Meatloaf:
- combine 1/2 cup catsup and the rest of the ingredients in glass pie plate
- Mix thoroughly.
- Form into a doughnut shape by pressing meat mixture against the outer edge of the plate. Make sure the center is clear.
- Place juice glass face down in the clear space on the center of the plate. The glass should NOT touch the meat mixture.
- Microwave on high for 9 minutes.
- Remove and cover meatloaf with rest of the catsup to lock in moisture and taste.
- Return to microwave and cook on high for 7 more minutes.
- Remove and let stand for 5 minutes. As it sets any grease will be sucked into the glass.
- Cut and serve with a spatula. If you avoid moving the glass the grease will remain trapped away from the Meatloaf.
Then mix in all remaining ingredients. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Remove and cover meatloaf with rest of the catsup to lock in moisture and taste. Combine brown sugar, Worcestershire sauce and mustard with remaining tomato sauce. Spoon this mixture over the meatloaf, making sure to evenly coat top and sides.
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