Steps to Prepare Award-winning grilled Jalapeno chicken sandwich

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The ingredients needed to make grilled Jalapeno chicken sandwich:

1. Prepare 2 slice colby jack cheese
2. Get 2 slice pepper jack cheese
3. Get 1 butter or spread
4. Make ready 4 slice Italian bread
5. Make ready 2 slice red bell pepper ring
6. Take 2 jalapeno
7. Take 1 flattened boneless skinless chicken breast halved
8. Get 2 slice red onion
9. Get 1 mayonnaise
10. Get 1 spicy mustard
11. Make ready 1 cajun or creole seasoning

At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. In a large bowl, combine cream cheese, garlic salt, jalapeño liquid and jalapeños, if using. Place additional jalapeños on top, if desired.

Steps to make grilled Jalapeno chicken sandwich:

1. cut red onion ring, red bell pepper ring, cut the stem off the Jalapeno and cut into equal lengths pieces the length of the Jalapeno
2. hammer boneless skinless chicken breast 1/2" flat and season with creole or Cajun seasoning to your taste a d set aside.
3. butter you bread and set aside your cheese
4. preheat BBQ grill to 375°- 400°
5. place chicken on upper level of grill for 5 mins and flip chicken then place vegetables on grill next to chicken for about 5 minutes be careful not to burn them.
6. while chicken and vegetables are cooking place bread on lower grill buttered side down. leave there until the bread feels toasted to touch, use a spatula to remove bread it may stick.
7. remove bread and vegetables at the same time and place cheese on your chicken. prepare your bread with mayonnaise and spicy mustard then transfer chicken from grill to your bread and stack on your Jalapeños, red bell pepper and onion

In a large bowl, combine cream cheese, garlic salt, jalapeño liquid and jalapeños, if using. Place additional jalapeños on top, if desired. Layer bottom halves with slaw, followed by a tomato slice, a sprinkle of salt, a chicken cutlet, and a handful of potato straws. Drizzle with more sauce and add bun top. Prepare the jalapeño ranch dressing and set in the fridge until ready to use.

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