Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, popcorn chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Popcorn chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Popcorn chicken is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have popcorn chicken using 14 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Popcorn chicken:
- Take chicken: cut into small pieces
- Get 2 chicken breasts
- Take flour mixture
- Get 1 cup flour
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp garlic powder
- Get 1 salt and pepper
- Get bread crumbs, separately in a bowl
- Take 1 Panko or finely ground bread crumbs
- Take egg mixture
- Make ready 1 egg
- Take 1/4 cup milk
- Make ready cooking
- Make ready 1 deep fry oil
Popcorn chicken is quite literally crispy, crunchy nuggets. You'd think KFC invented popcorn chicken. Combine chicken pieces, soy sauce, rice vinegar, garlic, ginger, five-spice powder, white pepper, salt, and cayenne pepper in a large bowl. Deep fry evenly till golden on a medium flame.
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Steps to make Popcorn chicken:
- cut chicken into cubes, around 1 inch cubes
- dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
- let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
- heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
- Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk
Combine chicken pieces, soy sauce, rice vinegar, garlic, ginger, five-spice powder, white pepper, salt, and cayenne pepper in a large bowl. Deep fry evenly till golden on a medium flame. Keep stirring after a minute or two for even frying. Drain popcorn chicken on a kitchen tissue and serve hot with ketchup, sauce or any other dip. Find the best Popcorn Chicken near you on Yelp - see all Popcorn Chicken open now and reserve an open table.
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