Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yummy fried squash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Yummy Fried Squash is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yummy Fried Squash is something that I’ve loved my entire life.
See recipes for Yummy Fried Squash too. Combine egg and milk together in a small bowl, mix well. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture. How to make fried yellow squash Wash and dry the squash, then slice off and discard the ends.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yummy fried squash using 7 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Yummy Fried Squash:
- Make ready 1 egg
- Get 1/2 cup milk
- Get 1 flour
- Get 1 cornmeal
- Get 1 oil
- Prepare 1 salt, pepper, garlic powder, toni's creole seasoning, parsley , italian bread crumbs
- Get 4 nice size squash (i used yellow squash)
Pour enough oil in the skillet to coat the bottom. Then, heat the skillet to a medium heat. Next, slice the squash into thin slices and set aside. Then, beat the eggs in a bowl and mix in the milk.
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Steps to make Yummy Fried Squash:
- mix egg and milk in small bowl. (optional: season mixture with a little salt, pepper and garlic powder)
- in another bowl, mix together flour, salt, pepper, Toni's Creole seasonings, cornmeal, Italian bread crumbs, garlic powder, parsley flakes
- slice squash to your desired thickness
- dip slices first in egg mixture, then dredge slices in dry mixture
- heat oil in deep skillet on med heat or fry daddy. fry until golden brown
- EAT AND ENJOY!!!. HOPE YOU LIKE IT!!!
Next, slice the squash into thin slices and set aside. Then, beat the eggs in a bowl and mix in the milk. When a battered piece of squash is submerged in hot oil, the outside coating rapidly fries and creates a delicious crust for the vegetable underneath. Featuring perfect, golden Fried Squash, crispy on the outside and buttery, soft on the inside. Use yellow squash, zucchini, or both!
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