Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, greek wedding soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Greek Wedding Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Greek Wedding Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
In a deep skillet or Dutch oven, bring the chicken broth to a boil. Lower the heat and bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano; season with salt and pepper. Think of this soup as a cross between creamy, lemony Greek avgolemono soup and Italian wedding.
To begin with this recipe, we have to prepare a few ingredients. You can have greek wedding soup using 16 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Greek Wedding Soup:
- Take Meatballs
- Take 1 lb Ground Lamb
- Make ready 1 Rose Mary
- Get 3 each eggs
- Prepare 1 Rice
- Take 1 Pepper
- Get 1 Salt
- Get 2 tbsp Sweet basil
- Make ready 1 can Chicken stock
- Get Soup
- Prepare 1 1/2 gallon Chicken stock
- Make ready 1 box Spinach
- Take 1 each Red Onion
- Get 1 Cerlery
- Get 1 Chicken Stock
- Get 1 box fuculli pasta
This recipe is a knock-off of the traditional Italian wedding soup. Interestingly enough, the original dish of fame is not served at weddings at all; the name refers to the marriage of greens and meat in a clear broth. Here, substituting shrimp balls for the traditional ground beef meatballs makes it a healthy alternative. Using canned broth makes this a very quick and filling dinner entree.
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Steps to make Greek Wedding Soup:
- Mix all ingredients for meatballs. And roll out 1 to 2 oz balls
- Place meat balls on a flat pan and bake until done. 350°F for 14 min.
- While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft.
- Start your paasta in a separte pot and cook until almost done drain and set on side.
- Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down.
- Add meatballs and pasta and cook for 10 min. - - And Serve.
Here, substituting shrimp balls for the traditional ground beef meatballs makes it a healthy alternative. Using canned broth makes this a very quick and filling dinner entree. How to make it In a deep skillet or dutch oven,bring chicken broth to a boil. Lower heat and bring to simmer. Meanwhile,in a large bowl,combine lamb,half the parsley,breadcrumbs,feta,egg,garlic and oregano;season with salt and pepper.
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