Recipe of Any-night-of-the-week Fried Meatballs - Hungarian - Magyar Fasirt

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The ingredients needed to make Fried Meatballs - Hungarian - Magyar Fasirt:

1. Get 1 lb ground pork
2. Make ready 3/4 tbsp smoked paprika
3. Make ready 2/3 tbsp salt
4. Make ready 1/2 tbsp pepper
5. Take 2 clove chopped garlic
6. Take 1 egg
7. Make ready 1 french roll
8. Make ready 1 water or milk or heavy milk to soak bread

Squeeze out the liquid and add the meat mixture. Hungarian meatballs are very easy to make, scrumptious and perfect for a party or a buffet. Also, they are eaten either with vegetable stews (I prefer potato stew) as a simple dish, or with white bread as a sandwich. Not to mention, kids totally love them!

Instructions to make Fried Meatballs - Hungarian - Magyar Fasirt:

1. Soak french roll in water
2. Add all ingredients into a large bowl and mix well
3. Shape meat into small balls
4. Coat meat balls with bread crumbs
5. Deep fry each meat balls in hot oil
6. The fried meatballs are popular in Hungary and it is called fasirt - fa - sh - eer - t.
7. Serve fried meatballs with mashed potatoes. You can also serve them cold.

Also, they are eaten either with vegetable stews (I prefer potato stew) as a simple dish, or with white bread as a sandwich. Not to mention, kids totally love them! Traditionally it is made with pork, but any type of ground meat will work with this recipe. Deep-fried Hungarian style meatballs with potato stew (Fasírt krumplifőzelékkel) - Culinary Hungary Deep-fried Hungarian style meatballs (Fasírt) are very easy to make, scrumptious and perfect for a party or a buffet. Also, they are eaten either with vegetable stews (I prefer potato stew) as a simple dish, or with white bread as a sandwich.

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