Easiest Way to Prepare Any-night-of-the-week Lasagna Pasta

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The ingredients needed to make Lasagna Pasta:

1. Make ready 1 lb. Ground Beef
2. Get 1 lb. Bulk Mild Sausage
3. Make ready 1 Yellow Onion, minced
4. Prepare 1 Can Crushed Tomatoes
5. Take 1 Tbsp. Onion Powder
6. Prepare 1 Tbsp. Garlic Powder
7. Make ready Salt and Pepper, to tatse
8. Get 1 Jar Marinara Sauce (any flavor)
9. Take 2 Boxes Pasta (your choice)
10. Get Parmesan Cheese, garnish

In Northern Italy, they make it with fresh or dried egg pasta. Usually, the other ingredients are a classic Bolognese sauce or meat ragu, Parmigiano Reggiano or grana cheese and bechamel. If you'll be using fresh pasta, you have the same two roads: boiling and not boiling. If you roll your pasta thin enough, though, you can skip boiling altogether. (Ultra-thin noodles will cook as your sauce and cheese bubble in the oven.) This easy no boil lasagna recipe uses two meats and three cheeses for amazing flavor.

Instructions to make Lasagna Pasta:

1. In a large skillet brown meats, onion, and seasonings til meat is no longer pink. Drain grease. Add Crushed Tomatoes and marinara sauce. Stir to mix. Set aside.
2. In a large pot filled half way with water bring to a boil. Add pasta reduce heat and simmer stirring occasionally til pasta is tender. Drain water. Add meat sauce mixture. Stir til everything is combined well. Serve with Parmesan cheese and enjoy.

If you'll be using fresh pasta, you have the same two roads: boiling and not boiling. If you roll your pasta thin enough, though, you can skip boiling altogether. (Ultra-thin noodles will cook as your sauce and cheese bubble in the oven.) This easy no boil lasagna recipe uses two meats and three cheeses for amazing flavor. Your favorite jarred spaghetti sauce keeps it simple! About two years ago we shared our family's best lasagna recipe. This classic lasagna is made with an easy meat sauce as the base.

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