Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 15 minute hot and sweet chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
15 minute hot and sweet chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. 15 minute hot and sweet chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
Find Deals on Boneless Chicken Thighs in Meats on Amazon. It's on my food bucket list to one day try hot chicken at Hattie B's in Nashville. Since that's not going to happen any time soon, I made my own version of spicy chicken. It's not even remotely the same, but it did satisfy the craving.
To get started with this recipe, we must first prepare a few components. You can have 15 minute hot and sweet chicken using 13 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make 15 minute hot and sweet chicken:
- Prepare 4 chicken breast halves, boneless and skinless
- Take 1 1/2 tsp cayenne powder
- Take 1 tsp salt
- Get 1 tsp garlic powder
- Get 1 tsp smoky paprika
- Take 1/2 tsp chipotle powder
- Prepare 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp freshly ground black pepper
- Take 1/2 cup mayonnaise
- Take 1/2 cup panko bread crumbs
- Make ready Maple syrup (or honey), for drizzling
This one uses popcorn chicken along with a homemade sauce. The sauce comes from this recipe, which is one of our all time favorite meals. It's also a meal that makes me feel like I've really been cooking. And it makes the kitchen look like a lot of cooking has happened!
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Steps to make 15 minute hot and sweet chicken:
- Place the chicken breasts between two pieces of cling film. Use a heavy pot or rolling pin to pound the breasts until they're about 1 cm thick. Remove the breasts to a plate and season them with salt and pepper.
- Combine all the remaining ingredients except for the bread crumbs and maple syrup. Rub the spicy mayo onto the chicken breasts until they're well coated. Roll the breasts in the panko, seasoned with a bit of salt and pepper.
- Add a good glug of veg oil to a large nonstick pan on medium-high heat. Fry the breasts for 4 to 5 minutes per side until done. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup.
It's also a meal that makes me feel like I've really been cooking. And it makes the kitchen look like a lot of cooking has happened! How to Grill Sweet Chili Chicken. Add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, and chicken to a bag and seal. Once marinated, grill the chicken over medium-high heat until cooked through.
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