Recipe of Award-winning Greek Pasta Salad

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The ingredients needed to make Greek Pasta Salad:

1. Take 12 oz box Tri-Color Rotini pasta (uncooked)
2. Take 1 bunch Radishes
3. Get 1 medium Cucumber
4. Get 2 1/4 oz can Sliced Black Olives
5. Take 1 pints cherry or grape sized Tomatoes
6. Make ready 8 oz Crumbled Feta Cheese
7. Get Greek vinaigrette
8. Make ready 1/2 cup Lemon Juice
9. Get 1/2 cup Olive Oil
10. Get 3 tsp Oregano
11. Make ready 1/2 tsp Salt
12. Take 1/2 tsp ground Black Pepper

All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party. Photography Credit: Sabrina Modelle Greek Pasta Salad Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious.

Steps to make Greek Pasta Salad:

1. Cook pasta and drain. Set aside to cool. Do not overcook
2. Wash radishes thoroughly then halve and thinly slice about 3/4 cup or 5 radishes.
3. Rinse, peel, halve and slice one medium cucumber. Approximately 2 cups
4. Drain and rinse can of sliced olives.
5. Rinse and halve tomatoes.
6. Very gently mix together rotini pasta, radish slices, cucumber slices, tomatoes, black olives and feta cheese (using clean hands works best).
7. In a separate bowl, mix together olive oil, lemon juice, oregano, salt and pepper. Pour the dressing on the salad and mix gently.
8. Cover and refrigerate at least 1 hour. Serve chilled.

This salad is easy to make ahead and pack up for your next backyard party. Photography Credit: Sabrina Modelle Greek Pasta Salad Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious. I add feta cheese and black olives to the medley before coating it with a speedy homemade dressing. —Dawna Waggoner, Minong, Wisconsin In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.

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