Step-by-Step Guide to Make Favorite 腐竹烧卷 Beancurd Hot Roll

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The ingredients needed to make 腐竹烧卷 Beancurd Hot Roll:

1. Take 腐竹 Beancurd skin
2. Prepare 100 g 肉碎 Minced meat
3. Take 红萝卜 Carrot (1/4)
4. Prepare 青葱 Spring onion
5. Take 洋葱 Onion (Half)
6. Make ready 蒜米 Minced garlic (1 teaspoon)
7. Take 胡椒粉 Pepper powder
8. Take 酱清 Light soy sauce
9. Make ready 鸡蛋 Egg (1)
10. Make ready 米粉 (3 tablespoon)
11. Make ready 清水 (3 tablespoon)

Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido. Tau Kwa with fish paste 豆干 鱼肉, Tau Pok with fish paste 豆卜 鱼肉, Chili with fish paste 青/红辣椒 鱼肉, Ngoh Hiang 五香, BIG Seasoned Tau kee 特大酿腐竹, Fish ball 鱼丸, Seafood Roll 四色卷, Seaweed Chicken 紫菜鸡, Fried Wanton 炸云吞, Bean curd skin with fish paste, Cheese Toufu, Seaweed, Chinese Cabbage, Xiao Bai Cai. Shu Tao Hot Pot is a combination of traditional Sichuan hot pot culture and the modern taste of innovation. We not only have our characteristic individual hot pots, but also family-size hot pots for sharing.

Instructions to make 腐竹烧卷 Beancurd Hot Roll:

1. 把萝卜，洋葱，青葱切碎。加入肉碎，蒜米，胡椒粉和酱清搅拌。Chop carrot, onion, spring on onion into small pieces. Mix with minced meat, garlic, pepper powder and light soy sauce
2. 把搅拌好的馅料卷入腐竹皮。蒸5分钟。 Roll the fillings into beancurd skin. Steam for 5mins
3. 搅拌鸡蛋，面粉，清水 Mix egg, flour and water
4. 把蒸好的肉卷沾上面糊 Coat meat roll with batter
5. 用气炸锅炸10分钟 Air-fry for 10mins

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