Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon roll casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon roll casserole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon roll casserole is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon roll casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Cinnamon roll casserole:
- Take 1 can refrigerate cinnamon roll
- Get 2 eggs
- Take 1/4 cup almond milk
- Make ready 1 teaspoon vanilla extract
- Get 1 teaspoon cinnamon ground
- Prepare 1 tablespoon butter
- Prepare 1/2 frozen banana optional
- Get 1/4 cup pecan optional
Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. How to Make Cinnamon Roll Casserole. Open the cinnamon roll tubes and set aside the frosting. You'll use this to drizzle over the baked casserole.
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Instructions to make Cinnamon roll casserole:
- Remove cinnamon roll from package and cut them
- Spread the butter in the bread pan
- Spread the cinnamon roll evenly in the pan topping with pecan and frozen banana
- In a separate bowl combined eggs milk vanilla and cinnamon whisk and pour over cinnamon roll
- Cook at 350 f for 25 to 30 minutes until center is set, serve with icing that came with package enjoy 😉
Open the cinnamon roll tubes and set aside the frosting. You'll use this to drizzle over the baked casserole. In a small bowl, whisk the milk, syrup, vanilla and cinnamon until blended; pour over rolls. Our Cinnamon Roll Casserole is a breakfast bake that combines the delight of the decadent morning sweet with the simplicity of a casserole. That makes it a surefire winner anytime you're hosting overnight guests—or just get a hankering for a cinnamon-y start to your Saturday.
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