Step-by-Step Guide to Prepare Super Quick Homemade Authentic hot and sour soup

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The ingredients needed to make Authentic hot and sour soup:

1. Get 1 tofu
2. Prepare 1 carrot
3. Take 8 mushroom
4. Take 200 grams pork belly or minced pork
5. Take 2 eggs
6. Prepare White pepper
7. Make ready Sriracha or chili 🌶
8. Take 25 gram Soy sauce
9. Get Cooking wine (optional)
10. Take Sesame oil
11. Get Vinegar

It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. Add the tofu, mushroom pieces, bamboo shoots, and day lilies. Let the pot return to a boil, then reduce heat to maintain a low boil.

Instructions to make Authentic hot and sour soup:

1. Shred carrot, mushroom, and pork belly
2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
4. Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
5. Add 1 liter of boiled water then turn to medium heat
6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
9. Mix 2 eggs with a pinch of salt and some sesame oil
10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.

Add the tofu, mushroom pieces, bamboo shoots, and day lilies. Let the pot return to a boil, then reduce heat to maintain a low boil. Add the soy sauce, spices, vinegar, salt and sugar. Taste the soup, adjusting the vinegar (you may need to modify up or down by an ounce) for the "sour" and salt for balance. This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests!

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