Step-by-Step Guide to Prepare Any-night-of-the-week Lamb and Beef Noodle Casserole

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The ingredients needed to make Lamb and Beef Noodle Casserole:

1. Get Sauce
2. Take 1-1/2 tablespoons extra virgin olive oil
3. Make ready 14 ounces beef meatballs
4. Get 1 pound ground lamb
5. Prepare 1 cup sour cream
6. Make ready 2 tablespoons unbleached all purpose flour
7. Make ready 1 cup heavy whipping cream
8. Make ready 1/4 cup chopped chives
9. Get 1/4 cup parsley flakes
10. Take 1 teaspoon granulated garlic powder
11. Prepare 1/4 cup chopped shallots
12. Get To taste salt
13. Prepare To taste ground black pepper
14. Take 12 ounces English peas
15. Prepare 1/3 cup chopped bread and butter pickles
16. Make ready 1 medium sized dill pickle chopped
17. Make ready Pasta
18. Get 12 ounces wide egg noodles
19. Prepare As needed water to boil pasta
20. Take 2 teaspoon salt for boiling water and pasta
21. Get 2 tablespoons extra virgin olive oil for boiling pasta
22. Take Topping
23. Prepare 1/2 stick butter
24. Take 1 cup panko breadcrumbs
25. Make ready 5 ounces spreadable goat cheese

Stir in tomato sauce, salt and pepper. Lamb and Beef Noodle Casserole step by step. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till.

Instructions to make Lamb and Beef Noodle Casserole:

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
3. Add flour. Stir till kinda thick. Add meatballs back.
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
5. Mix it up and smooth the top, a bit.
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till. Crock Pot Beef or Lamb Casserole. An economical meal for a family. Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings..

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