Steps to Make Award-winning Lasagna 🍲

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The ingredients needed to make Lasagna 🍲:

1. Take Bolognese
2. Make ready 300 Ground beef
3. Take 2 table spoon Tomato paste
4. Make ready 500 ml Tomato puree
5. Make ready 3 Bay leaves
6. Prepare 3 cloves Minced garlic
7. Prepare 1 med diced onion
8. Make ready Salt
9. Get Pepper
10. Take Green herbs (thyme, rosemary)
11. Take Planed carrot (1 med)
12. Prepare Bechamel
13. Get 50 gr butter
14. Take 3 table spoon olive oil
15. Take 3 table spoon flour
16. Make ready 750 ml milk
17. Make ready as needed Homemade or Instant Lasagna
18. Take as needed Cheese all types of cheese 🧀

Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy, bubbly mess in the oven, if it's warmed all the way through it will be perfect once you let. My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well.

Instructions to make Lasagna 🍲:

1. Put olive oil to your pan and add ground beef. Cook until all the pinkness is gone. Med heat
2. Add onion to ground beef and start to stir and cook them. Med heat
3. Add tomato paste to your mix when onions and ground beef start to fry (listen for frying sound) and then tomato puree med heat
4. When the sour taste or raw smell is gone for tomato puree add minced garlic med heat
5. Add your planed carrot and bay leaves to your mix and season with enough amount of salt and freshly ground black pepper. (you can add green herbs as well if you desire) low heat
6. Stir them until they cook (it will take at least 20 mins with low heat) and also add water at least 200 ml (add more if you like juicy bolognese)
7. Put butter and olive oil to your pan and add 3 table spoon of flour fry 1 min in med heat
8. Add little little milk and stir well you can add nutmeg and freshly ground black pepper (or white pepper) then cook until it starts to boil. Wait a little bit and use your bechamel warm not hot!
9. Put a little bit of olive oil and a tablespoon of bolognese sauce to your pyrex (glass or porcelain tray) and put a layer of instant or homemade lasagne
10. Add bolognese sauce over a layer of lasagne and bechamel sauce and make 3-4 layer (the ideal for Italian’s 3 layer)
11. Add desired cheses or just bechamel on the top and put in preheated oven 180-200°C (350-400°F) for 25 minutes (it depends on oven)
12. Cook until all the cheese has melted or start to change colour (fried) on edges

My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois This recipe makes enough lasagna for five to six people – including seconds! When this dish comes out of the oven, let it rest for a few minutes to ensure beautiful, clean slices.

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