Recipe of Favorite Ham and veggie cheesy casserole

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The ingredients needed to make Ham and veggie cheesy casserole:

1. Make ready 4 cups cooked cubed ham
2. Make ready 1 1/2 cups cooked rice
3. Get 2 cans Campbell’s cheddar cheese soup healthy request
4. Make ready 1 bag low fat shredded cheddar cheese (2 cups)
5. Get 1 can corn
6. Make ready 1 can peas
7. Get 1 bag cooked broccoli
8. Take 1 cup chopped carrots
9. Prepare 1 1/2 cups chopped celery
10. Take 1 chopped onion
11. Prepare Olive oil
12. Get to taste Salt, pepper, adobo seasoning
13. Prepare Fried onion crisps for topping

In a small bowl, mix sour cream, milk, one cup cheese, ham, onion, and garlic; stir into pasta mixture. Put vegetables and cooked rice back in sauce pan and put pan back on medium-low heat. Submit a Recipe Correction This recipe starts with cooked pasta tossed with some cooked ham, cooked veggies, a can of cream of chicken soup, and shredded cheddar cheese. Place the mixture in a casserole dish.

Instructions to make Ham and veggie cheesy casserole:

1. Sauté the onion, carrots, and celery in large pan with olive oil and season.
2. Once cooked through add remaining ingredients except for fried onions
3. Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
4. Cook uncovered for 30 min at 375°

Submit a Recipe Correction This recipe starts with cooked pasta tossed with some cooked ham, cooked veggies, a can of cream of chicken soup, and shredded cheddar cheese. Place the mixture in a casserole dish. This creamy ham casserole is flavorful, wholesome and satisfying. In a large bowl add in the ham, vegetable mixture and cheese and mix. In a medium sized bowl whisk together the sour cream, soups, milk, garlic powder and onion powder.

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