Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy hot pepper jelly dressing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Hot Pepper Jelly Dressing is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Hot Pepper Jelly Dressing is something which I’ve loved my entire life.
Find Deals on Pepper Jelly Jalapeno in Jams & Spreads on Amazon. Great Prices on Hot Pepper Jelly & More Groceries. Buy Hot Pepper Jelly & More Groceries. It's often served over cream cheese as an appetizer with crackers, but it's also great in salad dressing or as a component of savory entrees (like my Sweet Heat Southern Glazed Salmon).
To get started with this particular recipe, we have to prepare a few components. You can have spicy hot pepper jelly dressing using 6 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Spicy Hot Pepper Jelly Dressing:
- Make ready 3/4 cup hot pepper jelly
- Take 3/4 cup seasoned rice vinegar
- Get 1 fresh jalapeño, stem removed cut in slices, remove seeds for less heat
- Prepare 1/4 teaspoon granulated garlic
- Take 1/4 teaspoon salt
- Get To taste Pepper
Also can add tomato but might be too much And apple cider vinegar (Bragg's, if you can find it), a little Creole mustard (Walmart makes a great house brand called Great Value Coarse Grain Mustard), salt, pepper, garlic, a little onion, and some extra-virgin olive oil. Place all the ingredients except the oil in the jar of a blender. Store-bought bottled salad dressing doesn't stand a chance! The homemade vinaigrette is an easy way to transform your weeknight salad!
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Steps to make Spicy Hot Pepper Jelly Dressing:
- Combine all ingredients in a food processor or blender until well blended
- Serve as a salad dressing or a drizzle for seafood, meats and vegetables
Store-bought bottled salad dressing doesn't stand a chance! The homemade vinaigrette is an easy way to transform your weeknight salad! My husband is a self-proclaimed Hidden Valley Ranch lover. That creamy bottled classic is a staple in our kitchen, and for. Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat.
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