Steps to Prepare Super Quick Homemade Tuna Noodle Casserole

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The ingredients needed to make Tuna Noodle Casserole:

1. Make ready 1 lb egg noodles
2. Take 3 cans cream of mushroom soup
3. Make ready 4 cans tuna in oil
4. Get 1/2 cup milk
5. Take 1/4 cup butter
6. Prepare 8 oz shredded cheddar cheese
7. Prepare Italian bread crumbs

In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs.

Instructions to make Tuna Noodle Casserole:

1. Boil water, add egg noodles. Cook until tender. Drain.
2. Put noodles back into pan.
3. Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.

This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together. In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme.

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