Steps to Make Homemade Potato and Chicken Casserole

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The ingredients needed to make Potato and Chicken Casserole:

1. Make ready 5 pounds russet potatoes
2. Make ready 1 small onion, diced
3. Prepare 4 Tbsp butter
4. Prepare 3 cups diced chicken, cooked
5. Prepare 2-3 smoked sausage links, diced
6. Get 16 oz bag frozen mixed vegetables
7. Prepare 1 can cream of chicken soup
8. Prepare 1 can cream of celery soup
9. Make ready 8 oz cream cheese
10. Prepare 2 cups milk or chicken broth
11. Make ready 1 tsp minced garlic
12. Prepare Salt and pepper
13. Prepare 1 tsp basil
14. Prepare 1-2 cups shredded cheese
15. Make ready French fried onions or crushed ritz crackers

Season with onion salt to taste. Slice the chicken into strips and evenly distribute them over the potatoes in the dish. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken breasts, potatoes, cheddar cheese, bacon, ranch and cream.

Instructions to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken breasts, potatoes, cheddar cheese, bacon, ranch and cream. Place potatoes in a large pot. Cover with chicken broth and season with salt and black pepper. Fry bacon and set aside to drain.

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