Easiest Way to Prepare Perfect Hot Sausage & Potato Soup

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The ingredients needed to make Hot Sausage & Potato Soup:

1. Prepare 1 lb Hot Sausage
2. Prepare 1 yellow onion (diced)
3. Take 5 russet potatoes (pennies)
4. Take 2 large cloves garlic (grated)
5. Make ready 48 oz low-sodium chicken broth
6. Make ready 1 bunch kale (1 inch chopped)
7. Take Dash salt
8. Get Dash ground thyme

Featured in: When Nettlesome Becomes Nice. When the oil begins to shimmer, add in the sausages. In a large pot over low heat add in the marinara sauce, diced tomatoes, onions, peppers, salt, pepper, pepper flakes, oregano and basil. A hot Italian sausage recipe made in the New World (America) is most often a fresh pork sausage that is seasoned with the distinct flavors of fennel and/or anise.

Instructions to make Hot Sausage & Potato Soup:

1. Sauté onion and garlic in olive oil
2. Brown sausage, then add chicken broth and bring to boil
3. Add potatoes and kale and simmer for 5 minutes
4. Add 8oz heavy cream, 1 tsp thyme, 1 tsp salt and simmer for 5 minutes
5. Serve hot! (Preferably with bread 😉)

In a large pot over low heat add in the marinara sauce, diced tomatoes, onions, peppers, salt, pepper, pepper flakes, oregano and basil. A hot Italian sausage recipe made in the New World (America) is most often a fresh pork sausage that is seasoned with the distinct flavors of fennel and/or anise. It usually gets its heat from red pepper (commonly red pepper flakes). In Italy, where there are lots of regional sausages, the term "Italian sausage" is really meaningless. Hot Italian is my preference — either ground sausage sold in bulk or as links — but really, no matter the variety, sausage is a true dinner miracle.

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