How to Make Speedy Creamy Chicken and Vegetable Casserole

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The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Take Chicken and sear
2. Make ready 2 pounds chicken breast boneless and skinless
3. Make ready 1 teaspoon salt divided
4. Take 1 teaspoon ground white pepper divided
5. Prepare 1-1/2 cups all purpose flour
6. Get 1/4 cup peanut oil
7. Make ready Vegetables
8. Get 1 pound broccoli florets
9. Get 1 pound potatoes russet
10. Get 1 pound baby carrots
11. Prepare 15 ounces sweet English peas
12. Get 1 tablespoon butter
13. Take 1 teaspoon salt
14. Take Liquids and gravy
15. Make ready 15 ounces canned evaporated milk
16. Prepare 28 ounces chicken broth
17. Get 1/2 cup all purpose flour
18. Take To taste salt
19. Make ready To taste ground white pepper powder
20. Get Topping
21. Get 3 ounces finely shredded alpine cheddar cheese
22. Get 2 tablespoons butter
23. Take 2/3 cup panko breadcrumbs

In a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. Stir the stuffing and butter in a small bowl. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner!

Steps to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner! The secret to what makes this recipe SO good, is the parmesan Ritz topping. Seriously though, we love everything about this dish. Heat the oil in a skillet over medium heat.

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