Easiest Way to Make Favorite Mixed Mushrooms Hot and Sour Soup

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The ingredients needed to make Mixed Mushrooms Hot and Sour Soup:

1. Prepare 1 pack Firm tofu 一盒硬豆腐
2. Prepare 1 cup Black Fungus 一杯木耳
3. Get 1 cup Enoki Mushroom 一杯金針菇
4. Take 1 cup King Mushrooms 一杯杏鮑菇
5. Prepare 1 cup Shiitake Mushrooms 一杯香菇
6. Make ready 2 inches Ginger 兩塊姜
7. Prepare 1 Egg 一個蛋
8. Get 1 Cup Shedded Carrots 一杯胡蘿蔔絲
9. Make ready 4 cups Veggie Broth or Water 四杯蔬菜湯或水
10. Take 2 tbsp Organic Soy Sauce 兩湯匙有機醬油
11. Prepare 3 tbsp Organic White Vinegar 三湯匙有機白醋
12. Get 1 tsp salt 1茶匙鹽
13. Make ready 1/2 tsp sugar 半茶匙糖
14. Prepare 1/2 tbsp White Pepper 1/2湯匙白胡椒
15. Make ready 1 tbsp Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋
16. Take 4 tbsp Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水
17. Take 1 tbsp Garlic 1湯匙大蒜
18. Get 1 tbsp Olive Oil 1湯匙橄欖油

Add mushrooms, chicken, soy sauce, chile paste, and garlic. Add tofu, bamboo shoots, vinegar, and white pepper. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

Steps to make Mixed Mushrooms Hot and Sour Soup:

1. Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘
2. Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳，硬豆腐，杏鮑菇和香菇切成小塊
3. Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳，金針菇和金菇煮沸5分鐘，瀝乾水分
4. Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油，生薑和大蒜放入鍋中1分鐘
5. Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘
6. Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸
7. Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳，杏鮑菇和金針菇
8. Add soy sauce, salt and sugar 加入醬油，鹽和糖
9. Add Cornstarch and water 加入太白粉和水
10. Add firm tofu 加入硬豆腐
11. Add Egg 加雞蛋
12. Mix white pepper with white vinegar 將白胡椒粉和白醋混合
13. Add mixture to the soup 加到湯中
14. Try and make any adjustments 試味

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. If you have enough time, soak it in advance or even overnight. Add garlic, ginger, green onions, chile, and salt.

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