//]]> Steps to Prepare Super Quick Homemade Hot Chocolate | Make Your Favorite Restaurant Dishes At Home!

25/10/2020 22:11

Steps to Prepare Super Quick Homemade Hot Chocolate

by Paul Bass

Hot Chocolate
Hot Chocolate

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hot chocolate. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Save On Swiss Miss Tea And Cocoa. I was always taught that hot chocolate was made with chocolate and hot cocoa was made with cocoa powder. This is the richest hot chocolate you'll ever have. I don't remember where I got this recipe from.

Hot Chocolate is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Hot Chocolate is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hot chocolate using 9 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Hot Chocolate:
  1. Get 1 Cinnamon Stick,
  2. Take High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
  3. Get 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
  4. Take 15 g Demerara Sugar,
  5. Get Pinch Cayenne,
  6. Get 177 g Whole Milk,
  7. Prepare 1/2 TBSP Cornstarch.
  8. Make ready Pinch Sea Salt,
  9. Take Marshmallows, For Toasting

In terms of dairy, hot chocolate recipes tend to call for thicker forms of dairy such as half-and-half, heavy cream, or whole milk. Homemade hot chocolate is infinitely better than boxed mix. And our recipe is extra decadent, thanks to the cup of actual chocolate (not just cocoa powder). For a perfect cup of cocoa every time.


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Instructions to make Hot Chocolate:
  1. In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
  2. Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
  3. Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
  4. You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
  5. Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.

And our recipe is extra decadent, thanks to the cup of actual chocolate (not just cocoa powder). For a perfect cup of cocoa every time. The best hot chocolate mixes have plenty of actual chocolate flavor (versus just tasting sweet). Some have rich, intense flavor suited to an adult's palate, while other hot chocolate mixes are mild tasting and sure to please kids of all ages. We've reviewed lots of best-selling hot chocolate mixes for flavor, ease of preparation, and cost.

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