Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caribbean heat! hot sauce (habanero pineapple). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Caribbean Heat! Hot Sauce (Habanero Pineapple) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Caribbean Heat! Hot Sauce (Habanero Pineapple) is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook caribbean heat! hot sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
- Get 5-6 Habanero Peppers, roughly chopped
- Take 2 cups fresh pineapple, chopped
- Make ready 1 cup white vinegar
- Get 1 lime, juiced
- Make ready 2 tsp salt
This is great as a dip or a topping on tacos of any sorts! Homemade Caribbean Habanero Hot Sauce ~ this homemade hot sauce is the real deal, and easy to make in your own kitchen, if you dare!. to moderate the heat. . I am all about hot-sweet sauces. I have made many mango-pineapple-pepper sauces but need this one!
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Steps to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
- Combined all ingredients as instructed in a processor or blender. Blend until smooth.
- Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
- Remove from heat and let cool completely. (Approx 45 mins)
- Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
- Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!
I am all about hot-sweet sauces. I have made many mango-pineapple-pepper sauces but need this one! Love what you said about the fumes/vapors being strong, yes! Vinegar is the next ingredient, followed by sugar, olive oil, garlic and a touch of salt. With the ingredients ready to go, we have to follow a careful process to preserve the fresh flavors of our habaneros.
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