//]]> How to Prepare Homemade Prego Skillet Chicken Parmesan | Make Your Favorite Restaurant Dishes At Home!

17/01/2021 05:24

How to Prepare Homemade Prego Skillet Chicken Parmesan

by Mittie Campbell

Prego Skillet Chicken Parmesan
Prego Skillet Chicken Parmesan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prego skillet chicken parmesan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Prego Skillet Chicken Parmesan is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Prego Skillet Chicken Parmesan is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have prego skillet chicken parmesan using 5 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Prego Skillet Chicken Parmesan:
  1. Take 1/4 cup grated parmesan cheese
  2. Get 1 1/2 cups prego traditional or organic tomato & basil pasta sauce
  3. Take 1 tbsp. olive oil
  4. Prepare 1 1/2 lbs. skinless boneless chicken breast halves (4 to 6)
  5. Make ready 1 1/2 cups shredded part- skim mozzarella cheese (6 ozs.)

All the flavors of Chicken Parmesan come together in one skillet- sauteed chicken, Italian sauce and Parmesan cheese. Melted mozzarella on top adds the perfect finishing touch! Season the chicken with salt and pepper and sprinkle with the Italian seasoning. Add the chicken and cook until done, stirring occasionally.


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Instructions to make Prego Skillet Chicken Parmesan:
  1. Stir 3 tbsp. Parmesan cheese into pasta sauce.
  2. Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned.
  3. Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink.
  4. Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6

Season the chicken with salt and pepper and sprinkle with the Italian seasoning. Add the chicken and cook until done, stirring occasionally. Remove the chicken from the skillet, cover and keep warm. Heat oil in a large skillet over medium-high heat. Pour sauce mixture over chicken, turning to coat with sauce.

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