Recipe of Award-winning Fire Roasted Habanero Salsa Verde (HOT!!🔥)

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The ingredients needed to make Fire Roasted Habanero Salsa Verde (HOT!!🔥):

1. Take 1 lb tomatillos (husks removed)
2. Make ready 3 large habaneros (sliced in 1/2)
3. Make ready 1/4 med white onion (cut in 4 sections)
4. Prepare 3 large cloves garlic (sliced lengthwise)
5. Make ready 1/4 cup fresh cilantro (chopped, packed)
6. Take 1/2 lime (squeezed)
7. Get 1 tbs white vinegar (or more to tour taste)
8. Make ready 1 tsp sea salt

Remove peppers from fire and mince. Be very careful when working with this pepper. Wear gloves when mincing it, and if you get any of the juice on your skin, wash it off with a mild bleach solution, which neutralizes the capsaicin. The answer is to make fire roasted salsa.

Instructions to make Fire Roasted Habanero Salsa Verde (HOT!!🔥):

1. Preheat oven to broil. Cut tomatillos in half from the top and place on greased cookie sheet along with habaneros, onion, and garlic. Broil until each veggie is charred over most of the skin. Caution: The garlic might char before the other veggies, if so, remove them first and replace the remaining veggies in the broiler until they’re done. Remove and let cool for a few minutes.
2. Once cooled, place all ingredients including the juices from the roasted veggies into a food processor. Blend to your desired consistency.
3. Place in an airtight container in the fridge until cool…about 2 hrs…which is also enough time to let the flavors meld. if you’re anxious like me, you can put the container in the freezer for about an hour and it should be good.

Wear gloves when mincing it, and if you get any of the juice on your skin, wash it off with a mild bleach solution, which neutralizes the capsaicin. The answer is to make fire roasted salsa. Specifically, make your roasted salsa before you put the meat on the grill. Place habanero peppers and garlic cloves on microwave safe plate. A simple and hot habanero salsa.

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