How to Prepare Award-winning Lasagna roll ups

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The ingredients needed to make Lasagna roll ups:

1. Take 1 box Lasagna noodles
2. Make ready 2 lbs ground beef
3. Get Basil
4. Take Coarse pepper and salt
5. Make ready Minced garlic
6. Make ready Onion
7. Make ready Mozzarella cheese
8. Get Spaghetti sauce
9. Take Ricotta cheese

Layers of pasta, hearty meat sauce, fresh or frozen spinach, and cheese baked until warm and gooey. A lasagna roll up is reminiscent of one of our favorite stuffed shells recipes with the spinach and cheese stuffed filling. Make the filling by combining ricotta, eggs, Parmesan, salt, pepper, parsley, and basil. Tips For Making Lasagna Roll Ups.

Instructions to make Lasagna roll ups:

1. Brown hamburger with salt,pepper,basil,onion, and minced garlic(adjust seasoning to personal taste)
2. Drain the browned hamburger, and move noodles out of water and let dry for a few minutes while hamburger cools.
3. Useing a casserole pan put small layer of spaghetti sauce
4. I use a cutting board to lay noodles 1 at a time. Smear ricotta cheese over 1 side 3/4 of the noodle (leave the end empty they tend to overflow)
5. Put a small amount of cooked hamburger onto ricotta cheese and sprinkle with mozzarella cheese lightly. And proceed to roll the noodle towards the plain end of noodle and repeat until pans are full.
6. Top noodles with enough sauce to evenly coat them and place in over at 400deg for 1 hr
7. Remove pan and top it with mozzarella cheese (parmesan is optional) return to oven until cheese is melted.
8. For a browned cheese top broil for a few minutes until cheese colors over.

Make the filling by combining ricotta, eggs, Parmesan, salt, pepper, parsley, and basil. Tips For Making Lasagna Roll Ups. You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it's junk especially for lasagna =). You will also noticed in the recipe that I stated to grind the cooked beef/onion mixture in the food processor for a few seconds, I do this because every really good Italian. Stir in pasta sauce and mushrooms.

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