Recipe of Quick Chinese Hot & Sour Soup

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The ingredients needed to make Chinese Hot & Sour Soup:

1. Take Mushrooms:
2. Make ready 100 g Shiitake Mushrooms Finely Diced,
3. Get 1 TSP ShaoWing / Hua Tiao / Sherry Wine,
4. Take 1 TSP Soy Sauce Preferably Kikkoman,
5. Make ready Pinch Granulated Sugar,
6. Take 1/2 TSP Water,
7. Get 1 TSP Cornstarch,
8. Take 1 TSP Sesame Oil,
9. Get Base:
10. Make ready 1 Handful Fresh Coriander Finely Chopped,
11. Take 1 TSP Lao Gan Ma Spicy Chili Crisp,
12. Prepare 2 TSP Black Vinegar,
13. Make ready 1 TSP Sesame Oil,
14. Get 1 TSP Apple Cider Vinegar,
15. Take Soup:
16. Make ready Pinch White Pepper,
17. Take 2 TBSP Canola / Peanut / Vegetable Oil,
18. Get 2 Chinese Dried Mushrooms Soaked Finely Sliced,
19. Take 1 Handful Bamboo Shoots Fresh / Pickled,
20. Get 1 Handful Chinese Black Fungus Soaked Finely Sliced,
21. Prepare 600 ml Boiling Water,
22. Prepare 1/2 Inch Ginger Finely Diced,
23. Make ready 3/4 TSP Sea Salt,
24. Take Slurry, 7 TSP Cornstarch + 25ml Water
25. Take 1 Egg Lightly Beaten,
26. Get 150 g Pressed Tofu Sliced Into Strips,
27. Take 1/3 TSP Dark Soy Sauce,
28. Make ready 1 TSP Light Soy Sauce,
29. Get 3 TSP Chili Bean Sauce Preferably Lee Kum Kee,
30. Prepare 1/2 TSP Granulated Sugar,
31. Get Fresh Coriander, For Garnishing

Store remaining mustard in the refrigerator. Chinese hot pot can include any variety of meats, vegetables or noodles depending on individual tastes. Traditionally, different ingredients were used depending on the region of China the dish was served. For instance, those who lived near the sea used seafood, while those who lived inland were more likely to use pork, lamb or goat.

Instructions to make Chinese Hot & Sour Soup:

1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

Traditionally, different ingredients were used depending on the region of China the dish was served. For instance, those who lived near the sea used seafood, while those who lived inland were more likely to use pork, lamb or goat. In modern China, this is becoming common in men, but not in women. Moreover, hot Chinese girls will not even create any reason for jealousy, not to mention treason. There are some things you need to know about and be prepared if you want to see a Chinese girl as your woman.

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