Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stovetop chicken noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stovetop Chicken Noodle Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stovetop Chicken Noodle Casserole is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Prepare 2-1/4 pound chicken breast boneless and skinless
- Prepare As needed cracker crunch see my recipe
- Make ready 15 ounces canned creamed corn
- Take 12 ounces egg noodles, wide
- Prepare 1/2 teaspoon ground white pepper
- Prepare To taste salt
- Get 1 quart chicken broth
- Prepare 2 cup crushed butter crackers
Melt butter in an extra large saucepan. Add flour, salt, pepper, garlic powder, and dried basil. Slowly whisk in chicken broth, stirring until mixture thickens. Once the cheese is melted add salt and pepper to taste.
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Steps to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
Slowly whisk in chicken broth, stirring until mixture thickens. Once the cheese is melted add salt and pepper to taste. Combine chicken, sour cream and noodles into cheese mixture. Stir until the noodles are coated with mixture. In a large saucepan, combine the soup, milk, Parmesan cheese and pepper.
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