Recipe of Ultimate Lasagna

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The ingredients needed to make Lasagna:

1. Prepare 1/2 kilo of minced meat
2. Prepare 2 big onions
3. Get 3 big tomatoes
4. Get 1 teaspoon tomato paste
5. Prepare 1 small cup water
6. Take Packet lasagna
7. Prepare 1 teaspoon black pepped
8. Take 1 teaspoon salt
9. Get 1 teaspoon dried basil
10. Get 1 teaspoon dried mint
11. Prepare 1/2 teaspoon garlic powder
12. Make ready 1 teaspoon paprika (bell pepper powder)
13. Make ready Maggi Béchamel pack or you can make it yourself
14. Get 0.5 liters warm Milk
15. Take 50 g butter with a little bit of oil
16. Prepare Shredded Mozzarella cheese

Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of.

Instructions to make Lasagna:

1. Let the butter melt in a saucepan then put the finely chopped onions over them
2. When the onions become slightly yellow, add the minced meat.
3. Add all the spices (salt, black pepper, basil…)
4. Peel the tomatoes and cut them finely then put the tomato paste and the small cup of water to them. (I personally add 1 coffee cup of warm water)
5. After mixing the tomato mixture together add it over the meat.
6. Let the water evaporate then turn off the heat.
7. For the béchamel sauce, add the components of the pack to 0.5L of warm milk and mix them then put them over heat and keep stirring until you get the consistency you like.
8. For the lasagna, put a little bit of the sauce you prepared at the bottom, then put over the lasagna dough put over some sauce then the meat you prepared then a little bit of cheese, repeat this until you get multiple layers then for the final layer top it with lasagna dough,some sauce and then lots of cheese.

Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large casserole dish, evenly spread a quarter of the meat sauce across the bottom of the dish, then top with a single layer of lasagna noodles, a layer of ricotta mixture, a single layer of. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Bring a large pot of water to a boil. Meanwhile, in a large skillet or saucepan, combine ground beef, sausage, and garlic.

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