Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Broccoli casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Broccoli casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli casserole using 9 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Broccoli casserole:
- Take 2 bags broccoli florets
- Make ready 1/2 tsp salt
- Take Pinch garlic powder
- Make ready Pinch pepper
- Prepare 1-8 oz can cream of mushroom
- Get 1 //2 cup mayo
- Make ready 2 eggs
- Make ready 2 large bags of cheese
- Get 1 onion sliced thin
Place the drained broccoli into the casserole dish. Add the mushroom soup to a large mixing bowl. Stir ingredients together until well combined. Pour the mixture over the broccoli, spread out smoothly.
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Instructions to make Broccoli casserole:
- Boil or steam broccoli until soft and drain off water. Meanwhile mid eggs, cream of mushroom, salt, paper, garlic powder, mayo, onion, and 2 cups of cheese. Mix with broccoli and spread in an oven proof dish or pan.
- Add cheese
- And in oven at 350 degrees until brown and bubbly on top.
Stir ingredients together until well combined. Pour the mixture over the broccoli, spread out smoothly. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish.
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