Easiest Way to Make Perfect Hot dog sauce🎉🎉🎉

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The ingredients needed to make Hot dog sauce🎉🎉🎉:

1. Take 6 lbs ground beef (I used 80/20)
2. Prepare 2 Large sweet onions
3. Make ready 2 (29 oz) cans of tomato sauce
4. Get 1 (6 oz) can tomato paste
5. Take Half a cup of ketchup
6. Take Half a cup of water
7. Get 4 beef bouillon cubes
8. Get 2 Tblsp Oregano
9. Get 2 Tblsp pesto
10. Make ready 1 Tblsp Cumin
11. Take 2 Tblsp Chili powder
12. Make ready 1 Tblsp Garlic salt
13. Make ready Half tsp Black Pepper
14. Prepare Half tsp Sugar
15. Get Half tsp celery salt
16. Make ready 1 Tblsp Garlic powder
17. Get Few dashes Worcestershire sauce
18. Get Squeeze prepared yellow mustard
19. Get 1 capful of apple cider vinegar

This also takes great on nachos with melted shredded cheese. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs. The hot dog—a simple bun and wiener—is a New York invention, first sold on the boardwalk at Coney Island.

Instructions to make Hot dog sauce🎉🎉🎉:

1. Dice up the onions and saute in a big pot with olive oil on medium high heat then add the ground beef and continue to stir until browned
2. Drain the grease and put the pot back on the stove then add the cans of tomato sauce, tomato paste, ketchup and water. Keep stirring until well combined
3. When it comes to a boil add the beef bouillon, oregano, pesto, cumin, chilli powder, garlic salt, black pepper, sugar, celery salt, and garlic powder. Stir until well combined
4. Continue to boil for a few minutes then add the Worcestershire sauce and the mustard (a good squeeze but not too much) add the vinegar and Then bring it down to a simmer
5. Simmer 3.5 to 4 hours on very low heat stirring once in a while
6. After it's done take off the heat and let it cool and enjoy on your favorite hot dog. Put the rest up in the freezer in plastic containers. Take one out when you need 😋 ENJOY 😋😋😋😋

We always have it at cook-outs. The hot dog—a simple bun and wiener—is a New York invention, first sold on the boardwalk at Coney Island. But coney, in lowercase, is a version of a hot dog with a soupy beef sauce and sometimes other toppings. West Virginia Hot Dog Sauce is not a chili or a red sauce, but something in the middle. Every family has their own way of making it, and everyone's momma's is the best.

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