Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato & lotus hot salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato & Lotus Hot Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato & Lotus Hot Salad is something that I’ve loved my whole life.
Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! Alton Brown discuses the difference between sweet potatoes and yams with nutritional anthropologist Deb Duchon. It turns out sweet potatoes are not merely potatoes that happen to be sweet.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato & lotus hot salad using 9 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Sweet Potato & Lotus Hot Salad:
- Take 200 grams Sweet Potato
- Get 150 grams Lotus
- Prepare As needed Potato Starch
- Get 3 tbsp Cooking Oil
- Prepare <Sauce>
- Prepare 2 tbsp Soy Sauce
- Prepare 2 tbsp Sugar
- Prepare 1 tbsp Vinegar
- Take 1 tsp Black Sesame Seed
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Instructions to make Sweet Potato & Lotus Hot Salad:
- Cut the sweet potato into 1cm thick. Then put into the water for 5 minutes. Drain the water and wipe it by a paper towel well. Dust with Potato Starch.
- Cut the Lotus into 1cm thick. Dust with Potato Starch.
- Put all Sauce ingredients in a bowl and mix it well.
- Heat 3tbsp the Cooking Oil in a frying pan. And fry the Sweet Potato until golden brown. Put the cooked Sweet Potato in a dish.
- Use the same frying pan. Fry the Lotus until golden brown. (If the cooking oil is not enough, add 1 tbsp.)
- Wipe off excess oil from Fillets with a paper towel well. Put in all sauce ingredients, and move the frying pan over the heat until the sauce covers the Sweet Potato and Lotus.
Sweet potatoes are nutritious, high in fiber, very filling, and delicious. They can be eaten boiled, baked, steamed, or fried. Sweet potatoes are usually orange but also found in other colors, such. This helps keep your eyes healthy as well as your immune system, your body's defense against germs. Sweet potatoes are nutrient-dense root vegetables that come in a variety of colors.
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