Easiest Way to Prepare Ultimate Poquito Picante Hot Sauce by Boca de Fogo

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The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo:

1. Take 2 1/2 cups fresh tomatoes, diced
2. Prepare 1/2 medium white onion, chopped
3. Prepare 1 large habanero pepper, chopped
4. Get 1 large serrano pepper, chopped
5. Get 2 cloves garlic
6. Get 1/4 cup fresh cilantro, chopped
7. Get 1/2 Mexican or Persian lime, juiced
8. Prepare 2 tbs olive oil
9. Prepare 1/2 tsp cumin
10. Make ready to taste Salt

Make your own picante-style sauce at home with this recipe, with fresh tomatoes, spicy jalapenos, tangy apple cider vinegar and more. I use this sauce on practically everything. Can be served as a sauce or a salsa. Because we have a nice new big batch of PICANTE SAUCE in the fridge.

Instructions to make Poquito Picante Hot Sauce by Boca de Fogo:

1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth.
2. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste.
3. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins.
4. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary.
5. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop.
6. You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!

Can be served as a sauce or a salsa. Because we have a nice new big batch of PICANTE SAUCE in the fridge. This is one of my very favorite sauces to keep around. T he Story Behind the Flavors Fogo de Chão Brazilian Steak House. Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil.

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